Tag Archives: restaurants

WIAW: Since Saturday

1 Aug

Hi people! Hope your hump-day has treated you well.

This week’s WIAW is not really an account of what I ate today. Instead let’s review the meals I remembered to photograph since Saturday.

Breakfasts

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Of champions on Sunday. ;)

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This is called: I didn’t have time to pack breakfast and frantically ran to the hospital cafeteria for sustenance.

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That’s oatmeal right? I’ll give you a hint…

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A lovely coworker returned from vacation bearing the above gems. I think you know where this is going…

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Peanut butter fudge is to a part of a complete breakfast!

Lunches

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Turkey Mushroom Lasagna leftovers.

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Veggie platter at Maiwand Kabob. Delicious!

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Simple salad with hummus and you guessed it: caramel corn. Caramel corn was pretty much in my hands every time I rose from my chair these last couple of days at work.

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Bonus points to the super huge cluster!

Snacks

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Halva pistachio posicles with crazy quantities of whole pistachios!

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Second attempt at fancy cereal. Yes, I know I’m late to this party. Cheerios, 2 peaches (yes 2, I finally finished that darn box), a scoop of peanut butter, and a splash of milk.

Dinners

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Lentil stew. 1/2 cup of lentils, 3 tomatoes, piece of chopped onion, cumin, chili powder, apple cider vinegar, and s & p.

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Carrot and sweet potato chickpea curry fritters. That’s a mouthful! I basically used The New Healthy’s latest recipe for Healthy Broccoli Slaw and Sweet Potato Fritters. I used 1.5 cups of shredded carrots in place of the broccoli slaw and seasoned my patties with 1/2 t curry powder. It’s a pretty awesome recipe Stefanie! I only wish I had some yogurt to dip them. Although, hummus did the trick. I love dipping chickpeas in chickpeas. :)

Dessert

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Monday was National Cheesecake day so I headed over to the Cheesecake Factory to pick up my half priced slice of heaven (Adam’s Peanut Butter Cup Fudge Ripple). The promotion said dine-in only, but if you asked the cheesecake counter they were allowing take-out cheesecake orders to apply. Shhhhh! It will be our secret for next year. ;)

Thanks again Jenn! Back to studying for my first exam (and watching the Men’s gymnastics all-around) I go!

First Friday Firsts

13 Jul

I’m going to create an irregular series today on a whim. Just to share some firsts I encountered this week.

1. This was my first week of my 25th year of life. Or is it 26? If we count birth as one…hmmm. Nope 25 is my final answer and I’m sticking to it!

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2. This week was my first time trying Wholefoods cupcakes. After my festivities ended I took quite a few leftovers home. With insufficient help to give the cupcakes a proper home, I decided to make a little taste testing for myself. I imagine this is what wedding cake shopping must be like.

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Conclusion from left to right: Gross, yummy, amazing. #Singlepeopleproblems

3. Sometime this week I tried Gina’s recipe for no bake coconut almond macaroons. I subbed walnuts for the almonds and ate one at almost every meal prep. ;) They were extra delicious atop Almond milk yogurt for breakfast.

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4. I made cashew cheese spread. I commented on Ode to Cheese about how I just wanted “to run away from work and throw some cashews in a food processor, like now!” I wasn’t kidding. I went straight home, googled some cashew cheese ideas that didn’t require any fancy ingredients, and came across this gem.

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Consensus: It was really fun to make and delicious enough to eat the food processor clean! Today it’s going to star in my lunch salad. :)

5. I made french toast. No I’m not kidding and I don’t live under a rock. I don’t think I’ve ever made or had “home-made” french toast ever in my life. I hit up google for a simple recipe and found lots of sugar, eggs, and half & half. I only had three slices of bread and one egg to work with so I improvised.

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Method: Three thick slices of old Panera bread soaked in 1 egg, 1/4 t vanilla, dash of cinnamon, 10 drops of vanilla stevia, and 2 T almond milk. I made sure to completely sop up all the egg mixture. No egg gets wasted in this household! Then I pan fried the slices in 1 T coconut oil until toasty. So easy and delicious…why have I never made this before?

6. I was going to end on #5 but then I remembered my new restaurant this week. Victoria’s Gastro Pub made my birthday dinner unforgettable.

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I may or may not be returning there tonight to try out a certain hummus wrap with a roasted beet salad. ;)

Happy Friday! <3

An Outdoorsy Weekend

26 Jun

Hello Tuesday! Monday was a much needed recovery day after a long weekend of extreme sports, good food, and good company.

My first time white water rafting was such a success!

We only purchased one picture (for a standard price of one leg $20) because shortly after this glamour shot our raft spun out and the rest of the photos are of flailing backs.

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Highlight of this trip: After lunch we were given the option to dock our rafts and climb up a mini hill to jump (maybe 25 ft) back into the river. It was one of those moments where I was nervous but knew I would be kicking myself later if I let the opportunity go. Even on my climb up the hill I was still hesitating and thinking I could just climb back down. But the last stretch of climb was literally a steep monkey walk on two muddy wooden planks over a huge drop. That was it, I couldn’t imagine safely climbing back down that makeshift ladder, so I took the plunge-

Into some super cold river water and victory doggie paddled back to my raft. Exhilarating! So worth it!

On our way back home we had dinner at Cracker Barrel in Hagerstown, MD.

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Lemon pepper rainbow trout, green beans, wedge fries, and spiced apples for dessert. Decaf coffee to warm me up.

Sunday we started at Eggspectations for fuel.

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California scramble: Eggs, veggies, goat cheese, potatoes, and of course coffee.

After lunch we headed down to Great Falls, MD to the Billy Goats Trail. If I worked my upper body exclusively while rowing on Saturday, Sunday’s activities flipped the script and I mostly tortured worked on my lower body.

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We set out to hike trail A, which is considered ‘strenuous.’ You know a hike is strenuous when you need all four limbs and your a$$ to get by.

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The views were gorgeous, my hiking partners were very entertaining, and I got an accidental quad workout from hell. (It’s Tuesday and I still can’t sit without dropping into my seat.)

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After the hike we were thirsty, tired, and hungry.

Famous Dave’s came to the rescue.

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Barbecue chicken, corn bread, mac n cheese, and broccoli (unpictured because it was still steaming in the kitchen). Mmm…barbecue sauce…

This weekend seemed never ending and it still wasn’t over. After dinner we caught a late showing of Pixar’s Brave. It was surprisingly original and awesome. I had no prior knowledge about its plot and I could have never imagined the loop it threw us in the beginning. Even though it has a female protagonist my male company seemed to enjoy it a lot.

Focus for the rest of the week:

Eat at home and eat more veggies to balance out my restaurant heavy weekend.

Get outside and enjoy the 80 degree weather before it hits 100 again on Friday.

Let the good times continue to roll.

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