Tag Archives: chicken

In My Mind

4 Aug

Happy weekend!! I thought I would kick off this weekend with a tiny glimpse inside the mess that is my mind.

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August is definitely a tight budget month for me. This appears to be my attempt at minimizing this week’s grocery list with some planning.

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Above is my afterwork reminder list/prospective meal ideas for next week. Apparently I have to remind myself that sweet potato and hummus is my snack.

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You can tell I didn’t stick to the plan and snacked on a apple/sweet potato with almond butter combo instead. (First time trying sweet potato and AB and it rocked!)

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Dinner was Peruvian chicken and veggies with the fam.

Then I had another late night baking sesh

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I used the Fitnessista’s Banana Almond Muffins recipe. They were surprisingly similar to traditional muffins in texture and tasted just like banana bread. Yum!

Two muffins starred in my breakfast this morning.

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Delicious!

Back to Reality is No Joke

24 Jul

I’m tearing myself away from my bed covers to visit with you all. You know that 4 day weekend in Richmond that I just came off of…well afterward my return to work kind of blew up in my face. It literally felt like everything that could have gone wrong, went wrong. I’ll spare you the mistakes I made, the machine I broke, the people I irritated, oh and my “monthly visitor” that decided to join the party, and instead skip to my feeble saving grace…Food.

This is what breakfast and lunch looks like on a Monday from hell.

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Yes, that is it. I actually had nothing ready to go Monday morning, ran past Starbucks for some necessary fuel, and then didn’t get an opportunity to chew something until lunch. I spy with my little eye a piece of chocolate.

At least the chicken pesto ciabatta was good. (and yes, that is my second iced coffee of the day, times were rough)

Unpictured work eats: A few small pastries from the coffee room donation box.

As the escapades of my work day slowed down I received an offer for a groceries and pizza night that I just could not refuse.

We tried one of Trader Joe’s premade pizza doughs, and with a few over-floured do-overs ended up with an undercooked pizza. Oops.

His side.

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Mine.

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Orange peppers, mushrooms, marinara, pepperoni, and goat cheese.

It looked crazy but I was too hungry to care. He may disagree, but I thought it was still delicious in its half cooked state. I really needed a win yesterday.

Oh and I ate half a Trader Joe’s Dark Chocolate bar while dinner was coming together. Not a baby bar either, you know the one I’m talking about. ;)

I assumed today would start with a repeat of Monday’s madness and I still had no meals prepared for the day (#fail) so I tripled the easiest meal: Breakfast.

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I started with a waffle topped with almond butter and blueberry jam and an egg on the side. Also pictured are some coconut chai protein overnight oats packed for work.

I stopped at Starbucks (two days in a row, my bank account will scold me later) and this time added some extra food to reinforce my meager eats. Their protein box always does a pretty good job of satisfying all my cravings…Except chocolate…I should write to Starbucks about that…

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Unpictured work eat: Random bagel I found in the coffee room donation pile.

So, what have we learned from two days of intense return to work and no real planning: If there are no options, I will reach for the nearest caffeine/carb or bust.

Oh well, it could have been worse.

Now I’m off to regain some kitchen mojo for dinner, kick this migraine to the curb, and eat some peaches because this big box from TJ’s was a steal.

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PS. On the last day of my trip I had quite a bit of almond milk left over so I ventured to a nearby Starbucks and asked if they would make my drink with it. I asked for an iced drink because I wanted to be able to add more almond milk later to finish it off. They were cool with it, as long as I poured the milk in myself. So halfway through making my triple caramel machiattio (it was my last hurrah splurge!) the barista told me where to pour my milk up to and then finished making the drink as usual. Not too shabby.

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WIAW: Hungry Start

18 Jul

Good WIAW-morning to you! Thanks again Jenn for putting this party together! Let’s get started.

Yesterday I woke up with a crazy hunger. Usually I can at least wait until I get to work to eat; but yesterday my stomach wasn’t having that.

I started with a homeneighbormade halva with pistachio popsicle

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And since the freezer was already open I decided to toast a waffle and eat it with almond butter and blueberry jelly. Thanks again Brenda!

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GT’s Kombucha #7 on the side!

At work I had my usual coffee with creamer. I’m actually quite impressed with TJ’s soy creamer, a little goes a long creamy way!

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For lunch I had a greek salad topped with leftover Chicken Curry Stew. The chicken and feta cheese were a surprisingly yummy combo.

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The afternoon at work barely allowed me to fill up my water cup, let alone eat a snack.

So when I got home I was pretty hungry, but I resisted snacking too much because I knew I had major plans for dinner.

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Apple with almond butter.

By special request dinner was a Turkey Mushroom Lasagna.

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Atop some fresh spinach.

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The above plate times 2.5 (hey, it was impossible to stop stealing slithers from the fridge!)

I’ll be back tomorrow with some deets on how this gooey delicious lasagna came together. ;)

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