It’s Friday AND payday, soo I decided to treat myself to a special breakfast sandwich (and a homemade iced coffee unpictured).
Egg, jelly and cheese on wheat. Today’s sandwich guy really knew how to make a $4 sandwich worth every penny. Please do a double take on the size of that egg. Unreal.
I know last night I said I was sick of Mexican food and would make an effort to vary my meals better. But two very important principles played into today’s lunch. 1. I am all for the minimization of food prep when possible and 2. I am against wasting leftovers. So yesterday’s Mari Luna taco trio leftovers for lunch were unavoidable and delicious.
Towards the end of the day I made an Iced Yogi Green Tea.
Thank you Yogi green for my daily reminder to remain in the present
After work I intended to do two things. 1. Run a quick mile around the block and 2. Go to the 6:30 yoga class. These intentions quickly came to a halt because of some of this…
That is actually a pic that my aunt took not too far from her house.
doom nasty weather kept me from scheduled activities and caused me to try an at home yoga series on my own. I think I may have to try this more often as it gave me the opportunity to listen to my body and decide what it needed today.
Before my practice I made a blueberry banana smoothie with this.
So Delicious Greek Style Coconut yogurt is thick, coconutty, and mild on its own. But in a smoothie is was creamtastic!
In the mix: 1/2 a frozen banana, 2-3T of frozen blueberries, the container of greek coconut, 1 scoop of Sun Warrior, and 1/2 cup of water.
I actually felt the need to bowl my uber creamy smoothie and add a dollop of TJ’s crunchy peanut butter with flax-seeds atop. I definitely have a new appreciation for all of Laura’s smoothie bowls.
At dinnertime I recognized my clear lack of green foods this week and decided that a large dinner salad was in order.
Kale, beets, orange pepper, and goat cheese. Dressing was half of EBF’s light peanut sauce recipe with 1/2T added olive oil and agave to taste. Delicious!
It’s June 1st and I ate a salad. Should I attempt Angela’s Salad a day streak in addition to my mile a day streak? I think it’s worth a shot. Isn’t the beginning of the month always so encouraging when it comes to trying new things?
Today’s crazy weather didn’t allow me to complete my ‘mile a day’ today, but it’s okay because tomorrow’s 6 miler can lend a mile to today’s goal.